It is often said that in the kitchen, we find not just ingredients, but possibilities, and the Culinary and Baking Skill Club students from classes VI to VIII, recently, discovered just that during an engaging cupcake-making and presentation activity.
Guided by mentors, students immersed themselves in the entire baking process, turning cupcakes into personalized edible masterpieces with vibrant frosting and decorations.
Amid laughter and shared ideas, the event cultivated a supportive community where each student felt valued.
Guided by mentors, students immersed themselves in the entire baking process, turning cupcakes into personalized edible masterpieces with vibrant frosting and decorations.
Amid laughter and shared ideas, the event cultivated a supportive community where each student felt valued.
